By Susan Caba
The Resale Evangelista
Sometimes all you need is a friend and a refreshing treat to get done what’s needed for so long to be done. Could be weeding out the stuff that’s accumulated in the china cabinet over the years, sorting through three Weight Watchers cycles of clothing, or parting with 14 boxes of college textbooks which are not only out of date, but available somewhere on the internet.
For any of these onerous tasks, a buddy can be the secret to success. The refreshing drink? That’s the reward for the friend willing to sally forth with you into the dark corners of your clutter.
I’ve been on the receiving end of these kinds of partnerships many times. This week, I’m the willing buddy. While visiting friends in St. Louis, my friend Susan Nell Rowe and I tackled her backyard garden. Five days later, we’re bruised and hobbling, but triumphant.
We did it the ResaleEvangelista way. Between Goodwill and the death-row plant tables at Home Depot and Lowes, as well as using things Susan already had—many of them hidden in the basement—we kept the cost under $750. That total included a new garden gate and painting the garage. (Yes, I said we painted the garage. I can’t believe it, either.)
The bourbon slushes—oh dear, I just noted that a mere typo would make that “bourbon lushes”—kept us going. Recipe to follow.
Anyway, the real key is what another friend, Laurie Vincent, calls your “body double.” This is the person with some special talent that you, yourself, lack.
Could be she/he is an organizational genius, has off-beat ideas for repurposing stuff, will firmly insist it’s time to discard the silk roses from your (first!) wedding (and the mauve china, too), possesses the tools and skills to repair almost anything, or simply has the patience to sit and talk while you work.
When you draft this person into service, some magical synergy occurs. Your own energy and abilities multiply, and you accomplish what previously seemed impossible. Like painting a garage.
I’d write more about the garden project, but Susan is tapping her foot. The garden is almost done, but there are pictures to be hung in the dining room. So, more details in upcoming posts. Meanwhile, here’s the recipe for bourbon slushes:
- 1.75 cups of bourbon
- 12 oz frozen lemonade
- 6 oz frozen orange juice
- 3/4 cup sugar (optional—we do the diet version)
- 2 cups strong tea
- 6 cups of water
- Mix the lemonade, orange juice, water and tea in a large pitcher.
- Add the bourbon, stir and freeze in a large, flat container
- Serve scoops into a glass, garnish with mint (optional)